Culinary Agents is working with the team at Oceana to connect them with talented hospitality professionals.
Oceana - Now Hiring: Floor Manager
Click here to learn more & apply today!
Oceana, a longstanding upscale seafood restaurant in Midtown, is looking for an individual to join their management team! ROLE: The Floor Manager will be tasked with managing the front-of-house team through each service, while maintaining both a positive workplace environment for our employees and a fantastic dining experience for our guests. The ideal candidate will have full-time availability. Ability to close the restaurant is a must. ESSENTIAL DUTIES AND RESPONSIBILITIES:-Take part in the day-to-day operations of the restaurant -Training new staff members -Lead by example, inspiring staff to deliver a memorable food and beverage experience -Display a genuine passion to facilitate and exceed guest service expectations -Ensure the delivery of superior customer service through effective staff training and education -Develop and maintain strong and positive rapport with staff and guests QUALIFICATIONS (PREFERRED, BUT NOT REQUIRED): -Prior experience leading a premium food and beverage operation in some capacity -Business oriented mindset that promotes both positivity and professionalism -Strong commitment to overall guest satisfaction. -Strong problem-solving skills, including the ability recognize potential problems and work with a team to solve them -Strong written and verbal English communication skills -Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks -Excellent wine and spirit knowledge -Flexibility to work evenings, weekends, and holidays as required -Full-time availability
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.